Description

Dive into the comforting goodness of Poundo, a smooth and hearty alternative to pounded yam, perfectly paired with a rich and flavorful Egusi soup. Made from melon seeds, Egusi is slow-cooked with a blend of spices, leafy greens, and tender meat or fish, offering an explosion of flavors in every bite.

This dish brings together the satisfying texture of Poundo with the savory, earthy taste of Egusi, creating a filling, nutritious meal that’s a true celebration of African cuisine. Perfect for lunch or dinner, it’s a taste of home on your plate!