Description

This meal combines the traditional Nigerian Ofada Rice with its distinct, earthy flavour and the fiery and flavorful Ayamase stew, also known as Designer Stew. Made with green peppers, onions, and assorted meats, Ayamase is a spicy, savoury delight that complements the fragrant Ofada Rice perfectly.

To balance the heat, we add crispy, sweet fried Plantain, providing a contrast of flavours that makes this dish satisfying and irresistible. Whether for lunch, dinner, or a special occasion, this trio offers an authentic Nigerian culinary experience that’s hard to beat.