Description

Egusi is a beloved Nigerian soup renowned for its rich and hearty nature, made primarily from ground melon seeds (egusi), which provide a distinctive nutty flavour and creamy texture. This delicious dish often includes a variety of vegetables, such as spinach or pumpkin leaves. It is typically enriched with assorted meats, including beef, goat, and fish, along with spices and seasonings that enhance its depth of flavour.

The preparation involves frying the ground egusi seeds with onions and peppers to create a thick base, adding meats and vegetables, resulting in a satisfying and nutritious meal. Egusi is traditionally served with fufu, pounded yam, or rice, making it a staple in many Nigerian households. Its delightful taste, combined with the health benefits of the melon seeds and vegetables, makes Egusi not only a comforting dish but also a celebration of Nigerian culinary heritage, perfect for family gatherings and special occasions.