Description

Ayamase (Ofada Sauce)
Ayamase, also known as Ofada Sauce, is a richly flavoured Nigerian delicacy that brings the heat and depth of traditional Yoruba cuisine to your table. Made with a blend of green bell peppers, onions, scotch bonnet, and a special mix of spices, this sauce offers a perfect balance of fiery heat and savoury goodness.

Cooked in palm oil and simmered with assorted meats, including offals, beef, and tripe, our Ayamase is packed with bold flavours and textures. It’s the ideal companion to Ofada rice, a local variety with a slightly nutty flavour, but can also be enjoyed with plain white rice or any other side of your choice.

Whether you’re hosting a traditional celebration or simply craving something with a rich, spicy kick, our Ayamase will leave your guests impressed and your taste buds dancing.

Key Features:

• Authentic Ayamase sauce, bursting with bold, spicy flavours
• Made with fresh ingredients and assorted meats
• Cooked in palm oil for that traditional flavour
• Perfect accompaniment to Ofada rice or plain rice
• Available in various portion sizes to suit any gathering