Description
Experience the vibrant and spicy taste of Ayamase, also known as “Ofada sauce,” a rich and flavorful stew made with a blend of green peppers, onions, and traditional spices. This delicacy features assorted meats, including a mix of tripe, cow skin, and beef, all cooked perfectly in palm oil for an authentic Nigerian experience. Paired best with Ofada rice, this dish offers a unique balance of spicy, savoury, and smoky flavours, perfect for those who love bold and hearty meals.
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