Description
Ewa Agoyin Sauce is a traditional Nigerian dish known for its rich, smoky flavour and thick, spicy texture. Made from a slow-cooked blend of dried peppers and onions, the sauce is paired with soft, mashed beans (Ewa Agoyin) for a deliciously satisfying meal. This version includes tender Ponmo (cow skin) and perfectly cooked Mackerel fish, adding a savoury depth to the sauce. The sauce’s distinct taste comes from the perfect balance of peppery heat and umami, making it a popular choice for lovers of bold, flavorful dishes.
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